The Finest Culinary ArtsPutting a passion is something which not all individuals can perform. Scott Conant did it correctly. Born in Waterbury, Connecticut on February 19, 1971 in United States of America, Conant belongs to an Italian backdrop; awarded his mum is an Italian. He began taking classes up in the age of 11 in his regional community college and began taking interest in food and cooking from a young age. His faculty instruction was chased by him. After graduating, he wished to learn the art of pastry making that’s why he moved for training to Munich, Germany. Scott took the step forward by interning in the New York City restaurant that was well known that’s situated in San Dominic.
Then Cesare Casella given him the job of chef de cuisine at II Toscanaccio. Passion and his love for food has been valued from the clients and the critics and raved and obtained a review. Scott opened L’Impero at Tudor City from the year 2002 that obtained a review and gained the recognition. Scott has written several cookbooks, Cookbook and Scott Conant’s New Italian Bold Italian being a number of these. He’s appeared as Chopped Chef and guest judge being the most well-known ones. Scott is married to his wife Meltem and is a father to his daughters. Scott Conant has attained a net worth of about $5 million.