Who’s Marcus Samuelsson? Bio: Wife, Net Worth, Daughter, Parents, Wedding
A Concise History of StarsFamous for his well-known and popular restaurants such as C-House Marc Burger and Ginny’s dinner club and even for its looks on tv cooking shows such as 24 and Chopped hour cafe combat, Marcus Samuelsson is among the hottest celebrity chefs of New York City. Produced at Ethiopia on January 25, 1971, the actual title of Marcus Samuelsson was Kassahun Tsegie. Following their mother dies in an outbreak that struck 29, he along with his sister, a homemaker and also geologist Ann Marie and Lennart Samuelsson adopted Fantaye. When their names were altered, this was. Marcus has an adopted sister. Marcus’ curiosity about cooking began out of his maternal grandmother from whom he observed a great deal of things then afterwards registered himself in Culinary Institute of Goteburg (Gothenburg). He maintained polishing his abilities by travelling until he came to United States to make use of the restaurant Aquavit and apprenticing in sections of Switzerland and Austria.
In his profession, he has moved ahead since his arrival from the USA. At Aquavit, he had been appointed in the age of 24 and was designated to have obtained a review because of his cooking. From the calendar year 2003, he had been called the “Best Chef: New York City” from the James Beard Foundation that a very prestigious name. Of winning the name, at the year he began to run his New York restaurant called Riingo that served the combination between American and Japanese food. He has functioned as a chef to the state dinner Barrack Obama, for the president. He’s a professor in the Umea University at the International Culinary Science. Aside from that, he’s well known for his cookbooks in Swedish and English. He has appeared as guest judge is TV cooking shows. He’s married to his wife Hail.